I made these Birds Nest Cupcakes for the Easter brunch at work this year. I have fond memories of my mom making these or in a cake version for my birthday as a kid, since Easter falls on or around it. All you need for these is sweetened shredded coconut, which you dip your iced cupcakes into, then add 3 mini eggs in the middle! You can also add some green food colour to the coconut to give it a grassy look.
Quick and easy and looks so pretty!!
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