Chocolate Dipped 'Carrot' Strawberries - Easter treat!

Another Easter treat I made for the brunch at work, chocolate dipped strawberries (carrots).  These were a huge hit with the customers! I added some orange edible glitter to make them sparkle too!

Marshmallow Pops ~ Easter/Spring theme

Marshmallow Pops are my new fave thing to make!!  I've got a HUGE stash of paper straws, which are perfect for making these pops with. These are from my Easter Brunch at work. I dipped the marshmallows in white chocolate then the ends in some pastel coloured mini chocolate chips. I just love these spring colours! When I do up my dessert tables, I usually bring some of my decorative pieces to put the pops in. I love the mason jars with chalkboard labels from Target...which I miss here in Canada :(   

If you are looking for marshmallow pops for a birthday party, wedding favours, gifts, etc... contact me at   sweetsbymorgan@gmail.com  

Easter Cupcakes - Birds Nests

I made these Birds Nest Cupcakes for the Easter brunch at work this year. I have fond memories of my mom making these or in a  cake version for my birthday as a kid, since Easter falls on or around it. All you need for these is sweetened shredded coconut, which you dip your iced cupcakes into, then add 3 mini eggs in the middle! You can also add some green food colour to the coconut to give it a grassy look. 

Quick and easy and looks so pretty!!